Last edited by Dorn
Wednesday, May 6, 2020 | History

8 edition of Famous old receipts used a hundred years and more in the kitchens of the North and the South found in the catalog.

Famous old receipts used a hundred years and more in the kitchens of the North and the South

by Jacqueline Harrison Smith

  • 331 Want to read
  • 26 Currently reading

Published by J. Winston in Philadelphia .
Written in English

    Subjects:
  • Cookery, American

  • Edition Notes

    Statementcontributed by descendants; comp. by Jacqueline Harrison Smith.
    Classifications
    LC ClassificationsTX715 .S66 1908
    The Physical Object
    Pagination383 p.
    Number of Pages383
    ID Numbers
    Open LibraryOL7003809M
    LC Control Number09000069
    OCLC/WorldCa3060618

    About this Item: All Fiction Field, Original Wraps. Condition: Very Good. First Edition. Quarto, 9 1/4" tall, pages, color wraps. A very good, clean, soft cover magazine with minor shelf wear, cover color relatively bright with some light creasing and a short piece of scotch tape on the inside of the bottom edge, binding solid, interior paper moderately yellowed. Great deals on Antiquarian & Collectible Books. Get cozy and expand your home library with a large online selection of books at Fast & Free shipping on many items!

    LongHorn created the dish 10 years ago to remedy a lack of chocolate on the menu, and now the place sells more than a million a year. Get the Recipe: Almost-Famous Chocolate Mousse Cake. Start studying Kitchen. Learn vocabulary, terms, and more with flashcards, games, and other study tools.

      The idea of the “fitted kitchen,” wherein appliances were becoming more integrated within cabinetry, was an important transformation for the kitchen in the ’s and ’s. Fitted cabinetry and appliances helped create a more purposeful, and beautiful interior design, and the workflow within the space became easier to use. 1 photographic print. | Image shows women, children and a man working at various activities in a colonial-era kitchen.


Share this book
You might also like
The seven seas.

The seven seas.

Knickerbocker centennial

Knickerbocker centennial

Higgins ready reckoner and iron manufacturers tables of weights ...

Higgins ready reckoner and iron manufacturers tables of weights ...

Andreas Hofer

Andreas Hofer

The ugly duckling, and other fairy tales

The ugly duckling, and other fairy tales

Sir Isaac Newtons Mathematical principles of natural philosophy and his System of the world

Sir Isaac Newtons Mathematical principles of natural philosophy and his System of the world

Violence and terror in and by the media.

Violence and terror in and by the media.

Poems. By William Bowman, ...

Poems. By William Bowman, ...

Hells prisoner

Hells prisoner

Exploring aquatic art

Exploring aquatic art

Current perspectives in primate biology

Current perspectives in primate biology

Letters from Felix

Letters from Felix

Little man, little man

Little man, little man

Oh, Couldnt It

Oh, Couldnt It

The multiple-function multi-input/multi-output digital controller system for the AFW wind-tunnel model

The multiple-function multi-input/multi-output digital controller system for the AFW wind-tunnel model

Gearing up for growth

Gearing up for growth

The National Plant Collections Directory.

The National Plant Collections Directory.

Studies relating to women in development in the least developed countries

Studies relating to women in development in the least developed countries

State and local finances in Rhode Island in the 1980s

State and local finances in Rhode Island in the 1980s

Famous old receipts used a hundred years and more in the kitchens of the North and the South by Jacqueline Harrison Smith Download PDF EPUB FB2

textsFamous old receipts used a hundred years and more in the kitchens of the North and the South. Famous old receipts used a hundred years and more in the kitchens of the North and the South. Smith, Jacqueline Harrison.

Publication date. Pages:   $ Famous Old Receipts Used a Hundred Years and More in the Kitchens of the North and the South Paperback – Aug by Jacqueline Harrison Smith (Author)Author: Jacqueline Harrison Smith. The BookReader requires JavaScript to be enabled.

Please check that your browser supports JavaScript and that it is enabled in the browser settings. You can also. Internet Archive BookReader Famous old receipts used a hundred years and more in the kitchens of the North and the South. Full text of "Famous old receipts used a hundred years and more in the kitchens of the North and the South" See other formats.

Famous old receipts used a hundred years and more in the kitchens of the North and the South Famous old receipts used a hundred years and mo Retro Recipes Old Recipes Cookbook Recipes Recipies Kitchen Recipes Homemade Cookbook Cookbook Ideas Light Recipes Cookbook Display.

Things mother used to make: a collection of old time recipes, some nearly one hundred years old and never published before by Gurney, Lydia Maria Published Topics Cookery, American, cbk Cooking is the best thing in my life.

2* Famous Old Receipts used a Hundred Years and More in the Kitchens of the North and the South, Contributed by Descendants. 2d Phila: //Lemon Custard, Floating Island, Oyster Pye 3 Fry, William H. A jar of honey was unearthed that was more than 5, years old and still deemed fit for human consumption.

Other foods with tremendously long expiration dates include sugar, raw maple syrup, white rice, beans, ghee and bouillon cubes. Famous old receipts: used a hundred years and more in the kitchens of the North and the South. Author Smith, Jacqueline Harrison.

Published - Famous old receipts used a hundred years and more in the kitchens of the North and the South: Smith, Jacqueline Harrison: Free Download, Borrow, and Streaming: Internet Archive. - Explore clmeja's board "old books" on Pinterest. See more ideas about Vintage cooking, Vintage cookbooks, Old recipes.

Nov 6, - Famous old receipts used a hundred years and more in the kitchens of the North and the South Stay safe and healthy. Please wash your hands and practise social distancing. Start studying History Learn vocabulary, terms, and more with flashcards, games, and other study tools. - Famous old receipts used a hundred years and mo Stay safe and healthy.

Please practice hand-washing and social distancing, and check out our resources for adapting to these times. Famous old receipts used a hundred years and more in the kitchens of the North and the South. April Year Old Recipe. Amelia Sarno. Famous old receipts used a hundred years and more in the kitchens of the North and the South.

[Jacqueline Harrison Smith] Home. WorldCat Home About WorldCat Help. Search. Search for Library Items Search for Lists Search for Contacts Search for a Library. Create. A very thorough article about the evolution of the kitchen from tofrom Old House Living; Old House Online on the history of the kitchen stove.

Kitchen interiors from tofrom Antique Home Style. Antique Home Style‘s gallery of s kitchens. Famous old receipts used a hundred years and more in the kitchens of the North and the South. Philadelphia, J. Winston, (DLC) (OCoLC) Material Type: Document, Internet resource: Document Type: Internet Resource, Computer File: All Authors /.

And every day, thousands of books sell and thousands more are added from booksellers all over the world. This time around we're taking a look at some of the unique and beautiful old cookbooks we have on the site.

Whether we're considering titles, content, or even cover design, it's clear to see things have changed in the last hundred years. Antique and Rare Cookbooks: ’s category for truly antiquarian cookbooks–that is, cookbooks that are over years old (or darn close.) This is also the category for truly rare cookbooks, and for those historic cookbooks with fairly limited first editions that are very difficult to find.

Used to steam food items like vegetables and grains. It uses low or high steam pressure. A steamer often consists of a set of stacked pots. The lower pot holds boiling water.

The upper pot has a perforated bottom that allows the steam to enter through and cook the food in the pot above.Well over years old, this recipe has been part of my family forever. My Grandmother, born in the 's taught it to us, and who taught it to her, I have no clue. It turns out to be a very large pie with a layer of custard, topped with a layer of blueberries, and then a layer of meringue.

If .In fact, two hundred years ago, the family planned its schedule around meals! During the early s, cooking dominated the time and energy of the average housewife. There were no big grocery stores where families could go to purchase food, and eating out .